Partner: Sharon Edel

-10 Research Questions:
1-Can the average consumer afford to buy organic food?
2-What drives the price up on organic food?
3-Where can the consumer buy organic food?
4-How accessible is organic food to the average consumer?
5-What is the difference in cost buying from a traditional supermarket vs. a speciality chain such as Whole Foods?
6-Why buy organic?
7-What is the quality of food bought in traditional supermarkets such as ACME or Shop-Rite?
8-Are traditional supermarkets making strides to offer organic foods at a cheaper price?
9-Are organic foods bought at an ACME or Shop-Rite as "good" as the organic food purchased from Whole Foods?
10-How can organic food be more affordable to the average consumer?

-Primary Research Question:
Can the average female college student afford organic food?